Beer. Food. Beer.
Fish Fry Menu
Our full service Friday night fish fry includes a performance by The Brewhaus Polka Kings every Friday from 5:30PM to 8:30PM and is family style seating.
We only take reservations for our fish fry from 4:00PM - 5:30PM, after that, it's first come first served.
Call (414) 292-0808 Saturday - Thursday to make a reservation. We cannot take reservations the day of. During Lent, we do not take reservations past 5:00PM.
For The Table
Beer Cheese Soup Cup $5, Bowl $7
Creamy five cheese and SMaSH Ale soup, with pretzel croûtons and bacon crumble.
New England Clam Chowder (Gluten Free) Cup $5, Bowl $7
Chopped clams, potatoes, onions, celery, and a blend of spices in a creamy chowder.
Vegetarian Chili (GF) (V) Cup $5, Bowl $7
Four bean chili with spices, topped with smokey gouda, oyster crackers, and jalapeno wheels.
Beer Hall Pretzels $8
Two soft Miller Baking Co. pretzels. Served with Obatzda* and Polish mustard.
*A Bavarian cheese delicacy that contains nuts.
House-made Wisconsin Cheese Curds $8
Beer battered Clockshadow Creamery cheese curds. Served with garlic ranch.
Beer Braised Pork Flatbread $10
Soft naan bread topped with chimichurri, beer braised pork, pickled onion, smoky gouda, with a side of garlic ranch and honey Sriracha sauce.
Dressings: Mustard Vinaigrette, French, Garlic Ranch, or Balsamic Vinaigrette. Served with artisan bread. GF and V options upon request.
Lakefront Power Salad $11
Omega-rich leafy greens with carrots, tomatoes, red onions, cucumbers, bacon crumbles, gouda and rye croutons.
Add grilled chicken +$3
The Northwoods Salad $12
Leafy greens with dried WI cranberries, tart apple slices, walnuts, red onions, rye croutons, and rich bleu cheese.
Add grilled chicken +$3
Buffalo Chicken Salad $12
Leafy greens topped with crispy buffalo chicken, bleu cheese, carrots, onion, tomatoes, cucumbers, and rye croutons.
Served with a side of fries.
Fish Po’ Boy $9
Eastside Dark battered cod on a toasted bun topped stuffed with dill havarti, sweet relish, spicy tartar sauce, cabbage, mustard-vinaigrette-tossed microgreens and tomato.
Sub Fried Shrimp +$2
Beer Braised Pulled Pork Sandwich $11
Shredded pork, slow braised with Eastside Dark and doused in Lakefront’s BBQ sauce. Topped with smoky WI made gouda cheese and tangy mustard vinaigrette-tossed micro greens. Served on a buttery bun with cherry-bacon jam.
Grilled Chicken Sandwich $10
Served on a buttery kaiser roll with bacon, lettuce, tomato, and garlic ranch.
Pork Schnitzel $10
Breaded and fried cutlet on a toasted bun topped with pickled onions and creamy coleslaw.
Beer Hall Tacos $8
Two Eastside Dark beer battered cod fish tacos on flour tortillas with cabbage, tomatoes, zesty micro greens and spicy tartar.
Sub Fried Shrimp +$2
Served with creamy coleslaw, house made tartar sauce, lemon, choice of side, and complimentary bread basket filled with local artisan breads
Classic Milwaukee Beer Battered Cod Fry $13
Flakey atlantic cod dipped in house-made Eastside Dark beer batter and fried to perfection.
Perch Fry $15
Local organic lake perch raised by Growing Power breaded with panko.
Fry Combo Platter $15
Beer battered cod, breaded lake perch, and 2 jumbo shrimp. (Sorry NO substitutions)
Smelt Fry $11
Breaded and fried whole (the old fashioned way) with cocktail sauce.
Baked Cod Dinner (GF) $12
Tender cod baked with butter and herbs, topped with fried capers.
Baked Walleye $14
Walleye filet breaded with panko and served with wasabi cocktail sauce.
Panko Shrimp Dinner $14
6 jumbo shrimp rolled in panko breading, fried, and served with wasabi cocktail sauce.
Grilled Polish Sausage and Sauerkraut (GF) $11
2 sausage links poached in Gluten-Free New Grist served on a bed of sauerkraut, and served with your choice of side.
Beer Braised Pork Shank $16
A generous portion of Eastside Dark braised pork shank. Served with sweet and tangy red cabbage and your choice of side.
A generous portion of pasta served up in our WI five cheese blend and topped with crispy panko breadcrumbs, served with grilled artisan bread.
Add chicken breast or pulled pork + $3
Breaded fried pork cutlet with a fried egg, capers, and lemon. Served with red cabbage and your choice of side.
Chicken, smoked andouille sausage, shrimp, over rice with a creole seasoning. Served with cornbread.
Served with choice of side: hand cut fries, potato pancake, or fresh apple slices.
Mac and cheese as side +$1
Kid's Fish Fry $6
One piece of beer battered cod, served with lemon and tartar sauce.
Hot Dog $5
Grilled all beef Klement's frankfurter on a toasted buttery roll.
WI Grilled Cheese $6
Melted WI mild cheddar, gooey muenster on grilled farmer's white bread.
Kid's Chicken Tender Basket $7
Crispy southern-style breaded white meat chicken with choice of buttermilk ranch or BBQ sauce for dipping.
WI Mac-N-Cheese $7
WI five cheese blend using tender pasta and crispy breadcrumbs. Served with sliced apples.
Add hot dog slices + $2
Chocolate Flourless Cake $5
Made with Fuel Cafe Coffee Stout and three different types of chocoloate and topped with raspberry sauce and whipped topping.
Sweet Pretzel Bites $5
Bavarian pretzel bites dipped in cinnamon, sugar, candied walnuts and drizzled with Riverwest Stein caramel. Served with sweet quark for dipping.
German Chocolate Pie $6
Flaky pastry crust with an Eastside Dark and Kinnickinnic Whiskey fudge center, sweet gooey coconut frosting, and Kinnickinnic Whiskey saoked candied pecans.
Eastside Dark Ice Cream Sundae $6
Purple Door's Eastside Dark and Chocolate Covered Pretzel Ice Cream. Served with beer caramel, whipped cream, candied pecans, and a cherry.
Lakefront Brewery Golden Maple Root Beer $2
Made with real maple sugar, and pure cane sugar, no high fructose corn syrup.
Stone Creek Coffee Regular $3, Decaf $3
Cream City Blend.
Fountain Drink $2
Orange, Lemonade, Cranberry, Apple.
Milk/Chocolate Milk $3
Kid's Soda $1
Kid's Juice $2
French Fries $2
Braised Red Cabbage (GF) $3
Sauerkraut (GF) $2
Potato Pancakes $3
Side Salad $5
Dressing choices: balsamic vinaigrette, mustard vinaigrette, french, or garlic ranch.
- MON 11:00AM–8:00PM
- TUE 11:00AM–8:00PM
- WED 11:00AM–8:00PM
- THU 11:00AM–8:00PM
- FRI 11:00AM–3:00PM
Fish Fry 4:00PM–9:00PM
- SAT 11:00AM–9:00PM
- SUN 11:00AM–5:00PM