Clean Machine Brut IPA

Utilizing brewing enzymes to chop any complex starches into simple, yeast-digestible sugars, the resulting IPA is as bone-dry as its namesake champagnes. Clear of residual sweetness, we used late-addition Lemondrop, Cascade, and Mandarina Bavaria hops to pack as much grapefruit, tangerine, and pineapple flavor into the void as we could.