Local Acre is the first beer since prohibition that has been made with 100% ingredients that have been grown and processed in the state of Wisconsin.  A distinctly wonderful home-grown flavor comes from the hops and barley being grown in the state’s beautiful summer climate and sandy loam soil that makes this brew a one of a kind Wisconsin original.  The organic 6-row lacey barley from a hard-working farm in Columbus gives Local Acre its malty-sweet backbone, hazy golden straw color and generous body.  Diligent farmers in Hortonville and Mazomanie supply Nugget and Cascade hops for a delicate bitterness with a mild hop flavor and a slightly citrus aroma.  Taste the soul of Wisconsin and you will find a well-balanced, unfiltered, homegrown lager with an ample body, yet a crisp, pilsner-like finish. Ideal serving temp: 45-47° F.